AUTUMN ONLINE COOKING PROGRAMME - SIX Special Weekdays Classes!
Taste Sicily With Me Without Leaving Home!
The A TASTE OF SICILY Cooking Course is here to get you cooking delicious food by mastering 6 beginner-friendly key techniques, Cooking tips & Sicilian inspired recipes so you can confidently create delicious dishes to WOW your people at the next dinner party, without having to rely on a recipe ever again
note: some of below photos are taken by students
A Taste of Sicily
LAUNCHING offer
€225 only (not €250) until oct 18th
YOU will learn:
Master 6 cooking techniques tips and hacks which will enable you to make limitless super-tasty meals
Learn to cook easy, well-balanced delicious recipes from my Sicilian family repertoire, using only a handful of ingredients
Learn what a good Sicilian cook must have in their pantry
Save money and learn to reduce food waste by learning to turn your left-over ingredients into easy, simple meals
An understanding of how to maximise flavour to make the most of every dish
A bit more of Sicilian culture while having fun in the kitchen!
Course dates: Starts Oct 26th 2022 *offer ends 18th Oct!
Live cook-a-longs are every Tuesday* TBC
You are in the right place if..
You’re someone who LOVES Mediterranean food but finds it difficult to cook without getting overwhelming or stressful
You love learning new things and want to master core good Italian recipes and cooking skills so you can get adventurous with cooking with everyday ingredients
You love the idea of inviting your friends and family over to wow them with your mouth-watering recipes!
This programme will make you so much more confident and ready for The Pasta Studio!
“I really enjoyed your classes! Thank you for your passion, energy and for all your time in preparing a wonderful masterclass!”
6 Week Online PROGRAMME Outline
Course dates: Oct 26TH – Nov 29TH
Each week you will have access to join a 1.50 H / 2-hours virtual live cooking session where you will learn cooking technique for a perfect dinner.
(These will take place on Tuesdays, TIME TBC)
NOTE: Sessions are recorded, so if you’re unable to join the lives, you can watch the recordings at your own time ;)
PROGRAMME
26th October
How to make the best Creamy risotto
Spinach Risotto and Grilled mushrooms breadcrumbs
Have you ever had a bad risotto experience? Did you know that like pasta making it has to be al dente? In this live session, I will teach you my secret tips on how to create the perfect al dente creamy and delicious risotto, share ingredients inspirations for your holiday time. This is one of my auntie’s recipes! Forget about making salty rice puddings ever again!
It’s guaranteed to become a regular rotation in your weeknight repertoire.
2nd November** Wed Class
Get your cooking basics right
Linguine with aubergine’s pesto and lemon swordfish
In this class, you’ll learn how to turn pesto into any ingredients using the right and basic ingredients. You’ll learn the best way to pair a pasta sauce to shape, and how to give extra flavours to your dishes.
8th November
Learn the traditional Sicilian flavours
Pumpkin caponata with black rice
Have you ever wondered how to make the best caponata? Here I will teach you how to make one of our favourite ones which you can serve in so many different ways, and this time with black rice (or any good basmati rice). You will make sure you will have this every week!
15th November
How to turn your pasta sauce into a cream without cream!
Creamy Lemon Pasta Linguine with Mum’s fruity cheesecake
One of the most loved dishes this summer during my sailing tour. You will learn how to turn any pasta sauce into the most divine creamy sauce just with a few tips and secrets. This dish will then be accompanied with a delicious dessert created by Mamma Lina.
Simple creative ideas just in time for your Christmas holidays.
22nd November
How to use your oven to confit your ingredients
Pistachio Pesto Rigatoni with confit tomatoes and stracciatella served with a sweet and sour delicious fruity salad
Did you know that with a few little tricks you can make your dishes stand out? Learning how to pair sweet and sour ingredients to create savoury dishes OR turning tomatoes into great toppings for your pasta and side dishes will be your favourite thing to do after this delicious class
29th November
How to create your ultimate “Involtini di pesce spada”
Swordfish Sicilian wraps in orange zest
Yeah, it’s not pasta this time! But it’s one of the dishes which will make your mouth water and re-create every time you have family and friends over for supper. I will share my tips on layering, flavour combinations, and how to perfect your sauces. You’ll never look back.
“It was lovely. The host was very engaging and energetic. Everything was explained wonderfully.”
FAQs
When the Autumn course is going to start?
The "A Taste Of Sicily" Autumn Cooking Programme consists of a once a week cooking class of approx 1.5 hours / 2 hrs. The programme will last for 6 weeks - starting on the 26th Oct. However, if you want to grab your delicious pre-launch discount, you will need to sign up by Sunday 16th October.
When the Summer tour is going to end?
The Programme ends on the 29nd Nov 2022 just in time for Thanksgiving and Christmas for whoever celebrates it.
Will the classes be LIVE Or Recorded?
The classes will be LIVE but they will be recorded so that my sailors & travelers can access it at any time they want to.
Will I always have access to the recordings?
Each recording / replay will be accessible for 5 weeks after the LIVE session, so you can store them for your Christmas holiday.
What if I have some allergies or intolerances?
This is a perfect place to be because you are going to cook for yourself and it would be very simple to replace what you can’t eat. Of course I can help you with that!
Do I need to be an expert cook?
Not at all! This class is for everyone, I’ll be guide you step by step and at the end of the event you’ll have a perfect dish ready to be eaten!
Is my ticket refundable?
All tickets are refundable. However, if you are not satisfied with the quality and the delivery of the "A Taste Of Sicily" Autumn Cooking Programme, you have 2 weeks to request a refund, hence before the new course starts. The refund will need to have a proper motivation attached.
T&Cs
Price is per person, and not household. If two people from one household would like to cook together, they should book 2 different spots.
Please do not share digital recipe cards or live cooking sessions with anyone who isn’t part of The Pasta Studio Club.
If you choose the 3 monthly payment plan, you have a legal responsibility to pay the final payment even when the 6 weeks course has ended. The Sauce club is non-refundable as soon as the new course starts on 18th October.